Chinese Food
All Recipes
![Absolute fast bread Kwai [Irish Soda whole wheat bread]](/templates/foods/images/loading.png)
Absolute fast bread Kwai [Irish Soda whole wheat bread]
It's the end of life. Soda bread is the kind of Kwai bread that has no awesome and timid technology. Also, it doesn't need to wait for the noodles. Besides fast, it doesn't need you to knead the noodles. Generally, the reason for fast is that it... ...
Garlic, fragrant and winged root
This is the first dish I tried when I first used the oven to cook. It's simple and easy to operate. It brought me great confidence in making delicious food that year. From cleaning, marinating wing root, dipping, and entering the oven, you can t... ...
Apple pie
Dessert for mom on March 8
Hand made nougat
Today, I have three kinds of nougat in one breath. Pistachio sandwiches were made the day before I went home years ago. Peanut and walnut and sesame sandwiches were made the morning before I went home. I have done so many things in one breath. I... ...
White Valentine's Day - Chocolate Cupcakes
I give chocolates to you on Valentine's day. So I made a chocolate flavored cake ~ powder, tender and bright ~ raw materials can be made into 12 ~ take them to the company to share with my colleagues and family. Have a sweet and honey working day.
Sufrey Cheesecake
Some people say that when you are in a low mood, let the dessert fill your stomach. When your stomach is full, your heart will no longer feel lonely and cold. Then in this counter attack period, let's have a dessert sufrey cheese cake. The recip... ...
Love Muffin
Sweet and soft muffins. Make breakfast. It's delicious with milk or coffee.
French garlic bread and chips
These are two flavors ~
Classic chessboard biscuit
When it comes to chessboard biscuits, it's not hard. It's just a mixture of two colors of dough. But the steps of rolling into dough of the same thickness and size respectively. Covering, re freezing, re slitting, re stacking, re freezing and re... ...
Pan fried Norwegian salmon in orange sauce
Last year, I ate salmon sashimi in Shinjuku tavern in Tokyo. I can still remember it. Tokyo merchants are too real. I didn't expect that there are so many sashimi in China. After a lot of sashimi is late, I feel like vomiting. Now I see the shad... ...
Home made crispy chicken leg Castle (comparable to KFC)
Do your own hygiene. Rest assured
Master pH's formula [blueberry muffin]
I like this muffin very much. The recipe comes from master pH playing baking. If I don't know Master pH, I'm embarrassed to say that I play baking Anyway, it's a famous master. Pierre Herme is interested in buying a book. Now it's published in C... ...
Spaghetti with tomato sauce
This is the first time I've eaten spaghetti in a western restaurant before I made it myself. It feels like spaghetti is chewy. And I don't like it very much. So I didn't try it all the time, but I took part in the activities of sina food during ... ...
Zero failure Dousha bun
This is a super simple bread with zero failure rate. Build confidence in the novice with simple steps. The bread doesn't need to be kneaded to the full stage. The sweet ingredients will make the bread delicious. There is no special egg white on ... ...
Milk salt soda cake
It's necessary to lose weight. You won't get fat after eating it and feeling full.
